What are your plans for this weekend? Are you looking for an activity that involves classic cars, local artisans and plenty of delicious food? We have just the spot! The Second Saturday Street Faire is going on this Saturday along the beautiful tree-lined streets of historic downtown Waynesville.
Among the notable fair that will be on hand to enjoy : Archadeck Outdoor Living will be firing up the Big Green Eggs for demonstrations and some tasty treats. In case you haven’t heard about the Big Green Egg, this modern culinary marvel stands alone as the most versatile barbecue and outdoor cooking product on the market by offering more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection … and with six convenient sizes to choose from, and tons of Eggcessories to match, we have a Big Green Egg to fit any lifestyle or budget!
The concept behind this cooker was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years! You can get a first-hand look and taste of what this amazing cooker has to offer right here at our Archadeck showroom this Saturday (6/13/15) from 10:00 am – 2:00 pm, don’t miss the fun!
Part of the joy of being your local Big Green Egg distributor is being able to taste new flavors s and learn about new recipes to enjoy on the Big Green Egg. Here’s a recipe that is sure to be a summertime favorite, beer can chicken on the Big Green Egg!
•1 (4 to 5-pound) chicken
•1 (12-ounce) can beer
•1 cup apple cider
•2 tablespoons olive oil
•2 tablespoons balsamic vinegar
•Porcelain coated grid, 1 (12-ounce) beer can or “Sittin’ Chicken” Ceramic Roaster, 9 by 13-inch Drip Pan,
Set the EGG for direct cooking with the porcelain coated grid and preheat the EGG to 375ºF.
Apply your favorite rub all over the chicken, even inside the cavity. Work the mixture gently into the skin
and under the skin wherever possible. Cover the chicken and set aside at room temperature for 30 minutes.
Pour half of the beer into the spray bottle. Add the apple cider, olive oil, and vinegar and set aside. If using
the Ceramic Roaster, pour the remaining beer into the cavity of the Roaster and slide the chicken onto the
Roaster, through the tail end. If using the beer can, slide the chicken down over the can.
Place the chicken, still on the Roaster, on the grid and close the lid of the EGG. Cook, using the spray
bottle to baste the chicken once or twice, for 20 minutes, or until the chicken is just beginning to brown all
over. Carefully lift the chicken (still on the Roaster) into the Drip Pan and close the lid of the EGG. Cook,
spraying the chicken with the basting spray several times, for 45 minutes to 1 hour, until the internal
temperature of the thigh reaches 170ºF and the chicken is a mahogany brown color. Using barbecue mitts
remove the chicken and present it on the Roaster to your guests. After they have reacted appropriately,
remove the chicken from the Roaster. Be careful: The can and the liquid inside are very hot.
Spray the chicken once more with the basting spray, cover with foil, and let rest for 10 minutes. Carve and serve.
You can also visit our website to see more seasonal recipes possible with the Big Green Egg!
Archadeck of West Central and Southwest Ohio is the Dayton & Cincinnati’s area premiere deck and porch builder. In addition to creating memorable outdoor living spaces, we are also your local authorized Big Green Egg dealer! We are excited to offer you America’s original ceramic outdoor cooker. You can also contact us at (937) 848 – 7040 or (513) 897 – 2040 or via email at