The Big Green Egg and the upcoming outdoor living season are the perfect combination; make sure all of your summer festivities are the very best!

Big Green EggThere’s no better way to celebrate Memorial Day weekend than by saluting our troops and cooking an all American meal on the world’s most loved grill and smoker, The Big Green Egg. Widely acclaimed as the original American-designed ceramic cooker, the BGE is hands down the most versatile barbecue and outdoor cooking piece of hardware. With this fantastic outdoor living accessory, you can make the most of your outdoor recreational time and holidays with family and friends.

Archadeck of West Central and Southwest Ohio is your Big Green Egg authorized dealer. Our large selection of Big Green Eggs, and Eggcessories are sure to please everyone from the die-hard sportsman to the finicky gourmet chef. In case you haven’t heard about the Egg, this modern marvel is singularly the most versatile barbecue and outdoor cooking product on the market by offering more capabilities than all other conventional cookers combined. Eggs make the perfect culinary companion on the go, or in the backyard. Allowing you to create everything from appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection. By offering seven convenient sizes from which you may choose (six of which are on display in our showroom), it’s a sure bet we have an Egg to fit any lifestyle or budget.

A Big Green Egg is a must have for tailgaters!

We have six sizes of eggs to choose from and tons of EGGcessories!

The many functions and large array of available sizes, makes the Big Green Egg the perfect gift for all occasions, like Graduation, Father’s Day or even a “just because” gift for yourself for Independence Day! Who couldn’t use this ultimate cooker for the upcoming outdoor living season and every other season? Some of our most cherished moments are tied to food and fun times spent cooking and dining together outside during backyard cookouts and pool parties. After all spring, summer and fall are the best seasons for squeezing every last drop of “good times” from the balmy, sun-filled days outside with your loved ones.

Place your order now to give Dad the ultimate outdoor cooking experience of the Big Green Egg in time for Father’s Day! Even if that special man in your life isn’t a grill master, a Big Green Egg is versatile, easy to operate and offers a wide range of culinary choices to enjoy. Eggs offer more capabilities than all other conventional cookers combined. From the perfect steak, melt-in-your-mouth ribs to appetizers and desserts, The Big Green Egg can do it all. If Dad is already enjoying the benefits of his own Big Green Egg, we also have a huge assortment of Eggcessories and accoutrements perfect for enhancing his Eggsperience

Savory selections cooked on the big green

Just a peek at some of the savory selections you can cook with a Big Green Egg.

Oh, and we almost forgot to mention, May is National Barbecue Month and as a bonus for you, we would like to share one of our favorite recipes we prepare on our Big Green Egg. From our family at Archadeck of West Central & Southwest Ohio to yours, this recipe is one for the file box, as it’s a real crowd pleaser!!

Fire Grilled Steak with Steakhouse butter

Photo courtey of The Big Green Egg.

Fire Grilled Steak with Steakhouse Butter:

  • Ingredients:

One-half cup butter, softened

Three tbsp finely minced shallot or red onion

One clove of garlic, finely minced

One tbsp finely minced parsley

One tbsp finely minced fresh thyme

Two tbsp of your favorite vinegar

A sprinkle or two of salt and lots of freshly ground pepper

Four thick New York strip loin, sirloin or ribeye steaks

A sprinkle or two of sea salt and freshly ground pepper on each steak

  • Instructions

Stir all the ingredients together until thoroughly combined. Scoop the butter into a large re-sealable bag. Press the butter and form a thick log shape, roughly four inches long. Tightly roll up the bag, shaping the butter into a perfect round log. Refrigerate or freeze for several hours or overnight until the butter is firm enough to slice.

Set the EGG for direct (no convEGGtor) at 600°F/316°C with a Cast Iron Cooking Grid. Just before you begin to cook the steaks, pat them dry and season them heavily with salt and pepper. Position the steaks on the grid at a forty-five angle to the grid lines. After a few minutes, turn them ninety-degrees to get the perfect steakhouse grill marks. Flip and repeat. Continue cooking until the steaks reach the doneness you prefer. You may press the steaks with your finger to gauge doneness; they stiffen as they cook through. This will take some time to master but it’s a skill worth cultivating! Top each steak with a thick slice of steakhouse butter; serve, share and enjoy! Serves four.

Big Green Egg with Tim Stephens

Tim Stephens, owner Archadeck of West Central & Southwest Ohio and your local Big Green Egg dealer.

Make sure you place your order soon, before time runs out, to have the most savory gift for that special someone, or yourself delivered on time. Stop by our showroom in Historic Waynesville, OH to view our wide selection of Big Green Eggs & Eggcessories. Or contact  at (937) 848-7040 or (513) 897-2040, email: wcohio@archadeck.net